Known for its high water content, celery is extremely low in calories, making it a great snack option.
With a high water content, cucumbers are refreshing and low in calories, making them a hydrating choice.
Iceberg lettuce is low in calories and can be used as a base for salads or wraps.
– Broccoli is a nutrient-dense vegetable that is low in calories and high in fiber.
Packed with vitamins and minerals, spinach is low in calories and versatile in various dishes.
Tomatoes are not only low in calories but also rich in antioxidants and vitamins.
Cauliflower is a low-calorie vegetable that can be used in various recipes as a substitute for higher-calorie ingredients.
Watermelon has a high water content, making it a hydrating and low-calorie fruit option.
Strawberries are a delicious, low-calorie berry that provides a good dose of vitamin C.
- Zucchini is a versatile, low-calorie vegetable that can be spiralized or cooked in various ways.
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