1. Combine tomatoes, red onion, jalapeño, and garlic in a bowl. 2. Add cilantro and lime juice; mix well. 3. Season with salt and pepper to taste. 4. Refrigerate for at least 30 minutes before serving.
1. Gently combine mangoes, avocado, red onion, and bell pepper. 2. Add mint and lime juice; mix until well combined. 3. Season with salt to taste. 4. Chill in the refrigerator before serving.
1. Roast corn in a pan until lightly browned. 2. In a bowl, combine corn, black beans, bell pepper, and red onion. 3. Add cilantro, lime juice, cumin, salt, and pepper; mix well. 4. Refrigerate before serving.
1. Mix pineapple, cucumber, red onion, and jalapeño in a bowl. 2. Add cilantro and lime juice; toss until combined. 3. Season with salt to taste. 4. Refrigerate for optimal flavor.
1. Roast tomatillos, onion, garlic, and jalapeño until slightly charred. 2. Blend roasted ingredients with cilantro and lime juice until smooth. 3. Season with salt to taste. 4. Allow the salsa to cool before serving.
1. Combine tomatoes, onion, jalapeño, and cilantro in a bowl. 2. Squeeze lime juice over the mixture and toss. 3. Season with salt to taste. 4. Refrigerate for at least 15 minutes before serving.
1. Blend toasted guajillo chilies with garlic, olive oil, sesame seeds, soy sauce, and sugar until smooth. 2. Adjust seasoning to taste. 3. Allow flavors to meld in the refrigerator before serving.
1. Mix pineapple, chipotle peppers, red onion, and cilantro in a bowl. 2. Squeeze lime juice over the mixture; toss until combined. 3. Season with salt to taste. 4. Refrigerate before serving.
1. Combine olives, cherry tomatoes, red onion, parsley, and capers in a bowl. 2. Mix in lemon juice and olive oil. 3. Season with salt and pepper to taste. 4. Let the flavors meld in the refrigerator before serving.
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